The Sun Inn: traditional English town pub  +44 1749 813493
The Bruton Castle: favoured by the younger crowd +44 1749 812104
The Bull Inn: traditional English country pub, good for families and food, located a couple of miles from the town
+44 1749 812200

The Seymour Arms at Witham Friary: traditional old West Country village pub & stuck in a time bubble since WW2, serves the local and notable Roger Wilkins farm Cider (approximately 10 miles)
+44 1749 850742

Local Food Shops

Church Bridge Stores is next door. A friendly general store run by Julia and Aidan, with Post Office, local produce, great wines and spirits, tobacco, confectionery, greetings & postcards
+44 1749 812339

The Spar on the High Street. Mini Mart that accommodates Bill the Butcher’s counter, good locally grown vegetables, cheeses, apple juice & ciders
+44 1749 812339

The Chapel: great bakery, restaurant & takeaway sourdough pizzas
+44 1749 814070

Bruton Wholefoods on the High Street
+44 1749 814811

Godminster: local Cheddar, horseradish vodka, gifts
+44 1749 813733

There is a fantastic fish stall that sets up in the car park opposite the church every Friday morning between 8am and noon, bringing spanking fresh sea fish, crustaceans and other shellfish from Brixham

Gilcombe Farm Shop: about two miles away, stocks organic meat and dairy products from their own 300-acre farm; you can also buy raw milk (unpasteurised) there
+44 1749 813825

Westcombe Dairy in a hamlet about 3 miles from Bruton. They make a number of different cheeses, including Duckett’s Aged Caerphilly, Westcombe Cheddar and Somerset Ricotta, all of which can be bought from their farm shop
+44 1225 448748

“A truly artisan Cheddar from Somerset with a deep and complex flavour. Cheese has been made at Westcombe since the 1890s and they now remain as one of the last three traditional producers of Somerset Cheddar. They have the status of PDO, but the Calvers are one of the last three families, along with Jamie Montgomery and the Keens, to make traditional Artisan Somerset Cheddar.” Winners of Best Cheddar at The British Cheese Awards 2017.


The Chapel: bakery, coffee bar, pizzeria, fresh modern British cooking, wine shop, cocktails, terrace
+44 1749 814070

Matt’s Kitchen: open Wednesday to Friday evenings, two simple well-cooked dishes every night, one vegetarian choice, BYO
+44 1749 814070

Hauser & Wirth: art-filled brasserie & cocktail bar. Modern European cooking using local produce. They have their own farm and use their own meat and vegetables
+44 1749 814060

Evercreech Plaice: fish & chip shop, Evercreech (approximately 4 miles)
+44 1749 830395

The Talbot Inn: great small country pub and delicious food in Mells (approximately 13 miles)
+44 1373 812254

“Eat heartily and give the house a good name”